CR

Goan Jhinga

Tiger prawn marinated in cinnamon and turmeric pastes served with a beautiful
coconut milk sauce garnished with a crisp straw parsnip. (C)

Jhinga Palak

Succulent tiger prawns prepared with green chillies, garlic & spinach. (C)

Bengon Murgee

Chicken and aubergine

Tamarind

Pieces of tender chicken with a blend of roasted spice to give a sweet & sour yet spicy taste.

Peshwari

Sliced chicken blended with almonds and coconuts then cooked with tomatoes, onions
and capsicums with a unique spicy flavour. (M,D,N)

Makhani

Buttery Curry with Tikka Slices

Garlic Chilli

Cooked with freshly chopped garlic and green chillies.

Podina

Fresh mint, coconut cream, fried onions and chillies.

Shatkora

A flavoured dish cooked with a range of spices, chopped onion, garlic, ginger, fresh coriander and citrus)

Naga

Cooked with Bangladeshis naga chillies and hot spices